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Daily Archives: March 7, 2017

Green Chile Eggs Benedict

Eggs Benedict is my all-time favorite breakfast.  I first learned how to make it when I was 10 years old.  My family was on vacation in a small mountain town. One of the locals showed us how to assemble this savory dish.  Since then, I make it several times a year, but always make sure to serve it on Christmas morning.  It is sort of a tradition now!  Recently, I decided to create a variation of eggs benedict by giving it a New Mexican kick. Green Chile Eggs Benedict! Green Chile Eggs Benedict My spin with these green chile eggs benedict is pretty simple.  The classic eggs benedict layers a toasted english muffin, followed by canadian bacon, a poached egg, and creamy hollandaise sauce.  I opted to lightly brown a tortilla, top it with fresh crumbled bacon, a fried egg, and a green chile hollandiase sauce.  And, oooh man…