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New Mexico Red Chile Pork
Tender pork marinated in red chile and cooked in a slow cooker makes for a super easy, super delicious New Mexican pork that pairs well with tortillas
Cook Time 8 hours
Total Time 8 hours
Servings 8 people
Calories 471 kcal
Ingredients
- 3 - 4 lbs pork roast
- 14 oz red chile puree
- 1 onion diced
- 3 cloves garlic minced
- 1 cup water
- salt and pepper to taste
Instructions
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Add all ingredients to a slow cooker. Cook on low for 8 hours. Shred the pork, stir well, and enjoy!
Nutrition Facts
New Mexico Red Chile Pork
Amount Per Serving
Calories 471
* Percent Daily Values are based on a 2000 calorie diet.