I woke up the morning after Thanksgiving, and turned on Pioneer Woman (because I apparently never get tired of food). She was making some sort of meatball, and my mind started wandering to green chile (which happens more than it probably should). A few years ago when I was visiting Ruidoso for Christmas, I had…
Appetizers
Bacon Wrapped Chile Rellenos
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I am a New Mexican native, which means I have to love green chile, by default. Growing up in New Mexico, I actually did try to resist loving spicy foods for a while, but as I experienced the unique and warm culture of the area, I couldn’t help but admire it and fall in love. I have…