Homemade pancake batter with New Mexican red chile sauce folded in for a spicy kick!
Stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate bowl. combine buttermilk, red chile, butter, and eggs and whisk until fully incorporated.
Add wet ingredients to dry ingredients and stir until mixed.
Heat oil, butter, or bacon grease in a skillet over medium heat. Add 1/4 cup of batter to the skillet and heat until golden brown on the bottom, then flip and cook until the other side is golden brown.
Repeat with remaining batter.