Huevos Rancheros a la New Mexico, topped with a flavorful, spicy red chile sauce.
Add olive oil to a pan over medium-high heat. Lightly fry the corn tortillas until brown, but still a little soft.
Warm pinto beans in a small pot over medium-high heat. Warm red chile in a small pot over medium-high heat.
Melt butter in a frying pan over medium heat. Cook eggs, 2 - 3 at a time, until over easy.
To assemble the Huevos: Top each corn tortillas with 1/4 cup of beans. Place an egg on top of beans, and spoon on red chile sauce. Top with shredded cheddar cheese.