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Salsa Verde Recipe

Ingredients

  • 1 lb fresh tomatillos
  • 3 serrano peppers
  • 1 red onion roughly chopped
  • 2 cloves garlic peeled
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro
  • salt to taste

Instructions

  1. Preheat oven to broil. 

  2. Remove husks from tomatillos and wash skin.  Cut tomatillos in half and add to a bowl.  

  3. Remove stem and cut serrano peppers in half.  Add to the bowl with chopped onion, garlic, olive oil, and a pinch of salt.  Toss well.

  4. Pour salsa verde ingredients onto a baking sheet, then bake in preheated oven for about 7 minutes, until tomatillos start to soften and brown. 

  5. Remove from oven and transfer ingredients to a blender.  Add cilantro and blend until smooth.  Season with salt to taste.