Homemade huevos divorciados (divorced eggs) made with a red and green chile sauce!
In a small pan, warm olive oil over medium-high heat. Once warm, lightly fry the corn tortilla on both sides, then place on a paper-towel lined plate.
In the same pan, fry eggs to desired doneness, adding more olive oil, if necessary.
To assemble your huevos divorciados, place a corn tortilla on a plate, top with 1/4 cup ground beef, followed by two eggs. Pour 1/4 cup red chile sauce on half of the dish, and 1/4 cup chile verde sauce on the other half.