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+ servings

Stuffed Tortilla Cups

Stuffed tortilla cups with potatoes, bacon, and chipotle peppers

Course Appetizer
Cuisine Mexican
Keyword chipotle peppers, superbowl appetizers
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 cups
Calories 102 kcal


  • 2 pieces bacon
  • 1/2 cup carrots diced
  • 1/2 cup onions diced
  • 1/2 cup celery diced
  • 2 cups potatoes peeled and cut into 1/2" cubes
  • 2 chipotles in adobo sauce diced
  • 1 cup chicken broth
  • 1/2 cup half and half
  • salt and pepper to taste
  • 12 small flour tortillas
  • 1 cup shredded cheese
  • sour cream


  1. Cook bacon over medium-high heat until crisp. Set aside.

  2. Preheat oven to 350 degrees.

  3. Reduce heat to medium, and add carrots, onion and celery to bacon grease and cook 3 - 5 minutes. Add in potatoes and chipotle peppers and cook an additional 5 minutes, stirring frequently. Add in chicken broth, half and half, salt and pepper. Simmer 10 minutes, stirring frequently, until veggies have absorbed all the liquids. Remove from heat.

  4. Cut tortillas so they fit into the muffin tins. Warm in the microwave for 30 seconds, so they're pliable and easy to fit into the tins. Place tortillas into tins, and fill with 1 - 2 tbsp of potato mixture. Top with shredded cheese.

  5. Bake in preheated oven for 10 - 14 minutes, or until cheese is melted and tortillas are lightly browned. Top with a dollop of sour cream.

Nutrition Facts
Stuffed Tortilla Cups
Amount Per Serving (12 g)
Calories 102 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 2.8g18%
Sodium 140mg6%
Carbohydrates 11g4%
Fiber 1.6g7%
Sugar 1g1%
Protein 4.3g9%
Calcium 96mg10%
* Percent Daily Values are based on a 2000 calorie diet.