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+ servings

Easy Breakfast Tacos

Easy and inexpensive breakfast tacos with bacon and eggs

Course Breakfast
Cuisine Mexican
Keyword breakfast tacos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 tacos
Calories 276 kcal


  • 6 pieces bacon
  • 6 eggs
  • 6 corn tortillas
  • 1 tbsp olive oil
  • 1/2 cup cheddar cheese shredded
  • salsa or diced green chile optional


  1. In a pan over medium heat, cook bacon until crisp. Once cool, crumble the bacon and set aside.

  2. Meanwhile, in a separate bowl, whisk together eggs. Once bacon is cooked, drain all but 1 tsp of bacon grease, and pour in the whisked eggs. Scramble eggs until cooked, and remove from heat.

  3. In another pan, heat a teaspoon or two of olive oil over medium heat. Once oil is warm, lightly fry the corn tortillas in the oil, until warm and pliable, but not so much that they are crispy.

  4. To assemble the breakfast tacos, scoop in some eggs, top with cheese and sprinkle on some bacon. Top with salsa, if desired

Nutrition Facts
Easy Breakfast Tacos
Amount Per Serving (6 g)
Calories 276 Calories from Fat 166
% Daily Value*
Fat 18.4g28%
Saturated Fat 6.4g40%
Polyunsaturated Fat 220g
Cholesterol 194mg65%
Sodium 570mg25%
Carbohydrates 11.4g4%
Fiber 1.5g6%
Sugar 0.6g1%
Protein 16.3g33%
Calcium 113mg11%
* Percent Daily Values are based on a 2000 calorie diet.