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Easy Chile Verde

An easy recipe for green chile verde with ground pork, green chiles, and potatoes. 

Course Main Course
Cuisine Mexican
Keyword chile verde, green chile, pork chile verde
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 405 kcal

Ingredients

  • 1 pound ground pork
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1/2 cup green chile pureed
  • 4 cups potatoes peeled and cubed
  • 2 tbsp cumin
  • salt and pepper to taste

Instructions

  1. Cook ground pork in a large skillet until no longer pink. Set aside.

  2. Add olive oil to skillet and warm over medium-high heat. Add in onions and saute for 8 - 10 minutes, or until soft and translucent. Add in garlic, saute another minute, then add in cooked pork, chicken broth, green chilies, potatoes, cumin, salt and pepper. Bring to a boil, reduce heat to medium-low, and simmer for 20 - 30 minutes, or until potatoes are softened.

  3. Serve with a warm flour tortilla

Nutrition Facts
Easy Chile Verde
Amount Per Serving
Calories 405
* Percent Daily Values are based on a 2000 calorie diet.