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A recipe for Pozole made with New Mexican red chile. 

Course Main Course
Cuisine Mexican
Keyword posole, pozole
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 530 kcal


  • 1 cup red chile sauce Recipe Below
  • 2 tbsp olive oil
  • 1.5 lbs pork loin cut into 1" cubes
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 3 cups hominy
  • garnishments


  1. Heat olive oil in a large pot over medium-high heat.  Season pork loin with salt, cumin, and pepper.  Add to pot and brown on both sides.  Remove pork.  

  2. Add onions to the pot and cook until softened, about 5 minutes. Add garlic and cook until fragrant, another 30 - 60 seconds.

  3.  Add back in pork, red chile sauce, chicken broth, and hominy. 

  4. Bring to a boil, then reduce heat to medium and continue cooking for 30 minutes, or until pork is cooked through and tender.  

  5. Top with desired garnishments. 

Nutrition Facts
Amount Per Serving
Calories 530
* Percent Daily Values are based on a 2000 calorie diet.