A recipe for Pozole made with New Mexican red chile.
Heat olive oil in a large pot over medium-high heat. Season pork loin with salt, cumin, and pepper. Add to pot and brown on both sides. Remove pork.
Add onions to the pot and cook until softened, about 5 minutes. Add garlic and cook until fragrant, another 30 - 60 seconds.
Add back in pork, red chile sauce, chicken broth, and hominy.
Bring to a boil, then reduce heat to medium and continue cooking for 30 minutes, or until pork is cooked through and tender.
Top with desired garnishments.