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New Mexican Huevos Rancheros

Huevos Rancheros a la New Mexico, topped with a flavorful, spicy red chile sauce. 

Course Breakfast
Cuisine Mexican
Keyword huevos rancheros
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people


  • 8 corn tortillas
  • 1 tbsp olive oil
  • 2 cups pinto or black beans
  • 1 cup red chile sauce
  • 2 tbsp butter
  • 8 eggs
  • 1 cup cheddar cheese shredded


  1. Add olive oil to a pan over medium-high heat.  Lightly fry the corn tortillas until brown, but still a little soft. 

  2. Warm pinto beans in a small pot over medium-high heat.  Warm red chile in a small pot over medium-high heat. 

  3. Melt butter in a frying pan over medium heat.  Cook eggs, 2 - 3 at a time, until over easy. 

  4. To assemble the Huevos: Top each corn tortillas with 1/4 cup of beans.  Place an egg on top of beans, and spoon on red chile sauce.  Top with shredded cheddar cheese.