An incredibly easy 5-minute recipe for fried tortilla strips with a sweet and salty version.
Warm oil in a large pan over medium heat.
Meanwhile, slice tortillas into 1″ thick strips. When the oil reaches 375 degrees, add tortilla strips and fry for 30 seconds a side, or until golden brown. Remove from heat, and place to a paper-towel lined plate.
For the salty blend, combine ingredients then sprinkle lightly over the strips while they’re still hot.
For the sugar blend, combine ingredients, then add to a large plastic baggie and put in 6 warm tortilla strips. Seal the bag and shake until well coated. Repeat until all tortilla strips are covered.