Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan.
Combine all dry ingredients in a large bowl. Add in milk, eggs and butter, and stir well to combine. Add in chopped green chile and stir until the chile is mixed throughout the batter.
Pour batter into muffin cups, leaving 1/4" space for them to rise. Bake in preheated oven until golden brown and cooked through. Mini muffins take 10 - 12 minutes to cook, regular muffins take 15 - 20 minutes.
New Mexico Green Chile Cornbread
Amount Per Serving (1 g)
* Percent Daily Values are based on a 2000 calorie diet.