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New Mexico Green Chile Cornbread

New Mexican Green Chile Cornbread Muffins
Course Side Dish
Cuisine New Mexican
Keyword cornbread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24


  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup butter melted
  • 1/2 cup chopped green chiles


  1. Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan.
  2. Combine all dry ingredients in a large bowl. Add in milk, eggs and butter, and stir well to combine. Add in chopped green chile and stir until the chile is mixed throughout the batter.
  3. Pour batter into muffin cups, leaving 1/4" space for them to rise. Bake in preheated oven until golden brown and cooked through. Mini muffins take 10 - 12 minutes to cook, regular muffins take 15 - 20 minutes.
Nutrition Facts
New Mexico Green Chile Cornbread
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.