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Green Chile Stuffed Olives
Delicious and easy app with olives stuffed with green chile and garlic.
Prep Time 10 minutes
Total Time 10 minutes
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1/4
cup
green chile
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2
cloves
garlic
minced
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salt to taste
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20
pitted black olives
about 1 can
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Chop green chile, and add to bowl. Add in minced garlic and salt, and stir well.
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Transfer green chile mix to a plastic bag, and cut off a small triangle of the bag at the corner.
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Insert the open corner into black olive, and squeeze until filled. Repeat for remaining olives.