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Daily Archives: July 1, 2016

Bacon Wrapped Chile Rellenos

I am a New Mexican native, which means I have to love green chile, by default.  Growing up in New Mexico, I actually did try to resist loving spicy foods for a while, but as I experienced the unique and warm culture of the area, I couldn’t help but admire it and fall in love. I have learned that Mexican food and New Mexican food are as different as Mexican food and TexMex (okay… maybe a little less different, but still).  All are great in their own right, but have their own special flavor profiles, cooking techniques and prominent ingredients. In New Mexico, we grow and are very proud of our Hatch green chile.   Have you heard of Hatch green chile?  If you haven’t, let me tell you that Hatch is a small town in Southern New Mexico that is a beautiful agricultural area.  I…