Keep reading to learn how to make tomatillo salsa verde recipe using fresh tomatillos, serrano peppers, and garlic! Salsa verde is one of my favorite sauces to prepare in my kitchen. It’s so versatile – it can be used on enchiladas, spooned on top of eggs, or as a salsa paired chips. I have even…
Appetizers
Red Chile Beef Empanadas
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Learn how to make red chile beef empanadas with a homemade dough! If you’ve never had empanadas before, you are in for a treat! Empanadas are a baked or fried pastry with a filling (savory or sweet) that is common in Latin American cultures. I think the first type of empanadas I ever made was…
New Mexican Fried Green Chile Strips
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Love everything green chile? Learn how to make Fried Green Chile Strips to satisfy your chile cravings! When I lived in the Eastern part of New Mexico, there was a restaurant that served fried green chile strips. They were similar to chile rellenos, but without the stems or cheese. Think strips of green chile, battered in…
Green Chile Stuffed Olives
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Several years ago, my mom went to some teacher’s convention in Santa Fe, and while she was there, she picked up a New Mexico Recipes cookbook and a small wooden plaque of the Patron Saint of Cooking, San Pasquale. I have thumbed through the cookbook over the years, and there are some seemingly interesting recipes…
Green Chile, Chicken and Cheese Croissant Rollups
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Around the holidays every year, I tend to come up with different foods I want to stuff into a croissant, and call an appetizer. Maybe it’s my love of cooking for people, or my obsession with bite-sized foods. Maybe I just really love croissants and like to come up with excuses to make them more…
Green Chile Bites with Chicken and Cheese
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I woke up the morning after Thanksgiving, and turned on Pioneer Woman (because I apparently never get tired of food). She was making some sort of meatball, and my mind started wandering to green chile (which happens more than it probably should). A few years ago when I was visiting Ruidoso for Christmas, I had…
Bacon Wrapped Chile Rellenos
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I am a New Mexican native, which means I have to love green chile, by default. Growing up in New Mexico, I actually did try to resist loving spicy foods for a while, but as I experienced the unique and warm culture of the area, I couldn’t help but admire it and fall in love. I have…