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+ servings

Huevos Divorciados

Homemade huevos divorciados (divorced eggs) made with a red and green chile sauce!

Course Breakfast
Cuisine New Mexican
Keyword brunch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 2 tbsp olive oil
  • 4 corn tortillas
  • 8 oz ground beef cooked
  • 8 eggs
  • 1 cup red chile sauce warmed
  • 1 cup salsa verde warmed


  1. In a small pan, warm olive oil over medium-high heat.  Once warm, lightly fry the corn tortilla on both sides, then place on a paper-towel lined plate.

  2. In the same pan, fry eggs to desired doneness, adding more olive oil, if necessary.  

  3. To assemble your huevos divorciados, place a corn tortilla on a plate, top with 1/4 cup ground beef, followed by two eggs.  Pour 1/4 cup red chile sauce on half of the dish, and 1/4 cup chile verde sauce on the other half.