An easy recipe for green chile verde with ground pork, green chiles, and potatoes.
Cook ground pork in a large skillet until no longer pink. Set aside.
Add olive oil to skillet and warm over medium-high heat. Add in onions and saute for 8 - 10 minutes, or until soft and translucent. Add in garlic, saute another minute, then add in cooked pork, chicken broth, green chilies, potatoes, cumin, salt and pepper. Bring to a boil, reduce heat to medium-low, and simmer for 20 - 30 minutes, or until potatoes are softened.
Serve with a warm flour tortilla